Job Details
About Us
Set high above Hollywood with sweeping views of the city, this iconic destination restaurant blends rich history with modern Japanese culinary artistry. Known for its dramatic setting, timeless architecture, and refined dining experience, the restaurant has long been one of Los Angeles’ most celebrated dining landmarks.
Our menu highlights exceptional ingredients, traditional Japanese techniques, and contemporary creativity, offering sushi, sashimi, robata, and signature dishes crafted with precision and care. With a focus on hospitality, quality, and innovation, our team is dedicated to creating unforgettable dining experiences for guests from around the world.
This is an opportunity to be part of a renowned culinary institution, working alongside a talented team committed to excellence, creativity, and the continued evolution of one of Los Angeles’ most storied restaurants.
Job Description
We are seeking a dedicated and experienced Chef de Cuisine (CDC) to lead daily kitchen operations and support the execution of our culinary vision. The CDC will play a critical role in maintaining the highest standards of food quality, consistency, and kitchen leadership while overseeing the culinary team in a high-volume, elevated dining environment.
The ideal candidate brings strong leadership skills, deep knowledge of Japanese cuisine and techniques, and the ability to inspire and mentor a team while upholding the restaurant’s reputation for excellence. This position requires a chef who thrives in a fast-paced environment and is passionate about delivering exceptional food and guest experiences.
Key Responsibilities
Oversee day-to-day kitchen operations and coordinate with the Executive Chef to maintain culinary excellence
Lead, train, and inspire kitchen staff to uphold the restaurant’s standards for quality and consistency
Ensure proper execution of all dishes, from mise en place through plating and presentation
Monitor inventory, ordering, and cost controls to align with restaurant goals and budget
Uphold all health, safety, and sanitation regulations
Collaborate on menu development and seasonal changes
Foster a culture of accountability, teamwork, and continuous learning
Work closely with front-of-house teams to ensure a seamless guest experience
Requirements
Minimum 2 years of experience in a high-end or fine dining kitchen
Strong background in Asian cuisine or a passion to master it
Exceptional leadership, communication, and organizational skills
Proven ability to manage kitchen operations, scheduling, ordering, and cost control
A deep commitment to excellence, consistency, and guest satisfaction
Availability to work evenings, weekends, and holidays as needed
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